Slow cook pork loin in Dutch oven

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Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven. Step 3 Bake in the preheated oven for 3 hours Add 1 ½ cups water to the pork loin in the dutch oven. Cover the roast with the vegetables. Put the lid on and cook at 350F for about 1 ½ hours or until the center is no longer pink and juices run clear Press brown sugar into pork, coating all sides evenly. Carefully place in prepared dutch oven. Pour apple juice around pork roast, being sure not to drizzle it on crusted meat. Roast at 300 degrees for 3-3 1/2 hours, replenishing coals hourly Heat oven to 400 degrees F. In a dutch oven, place pork loin in bottom of dish. Pour Worcestershire sauce over meat to coat all sides. Rub brown sugar over all sides of meat Rub pork roast with barbecue spice rub and place on the rack in the prepared Dutch oven. Step 3 Cover and cook in the preheated oven until roast is fork-tender, about 8 hours. Step

Put the pork tenderloin in the Dutch oven to brown, turning and adding more chicken broth if it evaporates and the pork begins to burn. The tenderloin should be evenly browned all over. Step 5 Put the Le Creuset in your preheated oven with the cover on, and bake for 30 minutes I'm starting off with a 2 pound pork loin roast Heat 4 tablespoons of olive oil in a dutch oven over medium-high heat Sprinkle the roast with kosher salt and ground black pepper Once the oil is smoking slightly place your roast in the pan fat side down and sear 2 - 3 minute Place pork roast in the heated dutch oven and brown on all sides, about 4-5 minutes each. Add 1 c. water, cover, and put dutch oven into oven and bake for 1 hour. Remove pot and in a bowl add the rice and brown sugar in with the remaining 2 cups of water and stir

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  1. imum of 6 hours or up to 24 hours. Place roast in a foil-lined shallow roasting pan. Roast uncovered until the internal temperature is 150 degrees
  2. Tip 2 - Dutch Oven One Pot Cooking. This is my absolute favorite thing about Dutch oven cooking. The truth is you can cook a meal inside one pot. Including traditional dishes like chicken and dumplings, chicken cacciatore, beef stew, lamb shanks in red wine, and pot roast. Carry out the slow-cook steps above and you are don
  3. ute or so, then rotate it to brown all sides
  4. Boneless pork sirloin is much more versatile and can be roasted in the oven, slow cooked, grilled or barbecued and is easier to carve. The boneless pork loin also takes less time to cook and can be flavoured more easily with various spices, rubs and marinades. This article provides tips for cooking boneless pork loin and a set of fabulous.
  5. Directions: Preheat oven to 250 F. Pat your boneless pork loin dry with paper towels. With a sharp knife, score the outer fat into a crosshatch pattern, being careful not to cut into the meat. Season the roast with salt and pepper. Place the pork loin roast on a rack in a roasting pan and then into the oven
  6. Top pork tenderloin in dutch oven recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Amazing Pork Tenderloin in the Slow Cooker Calories. Very Good 4.0/5 (227 ratings) Cocoa Crusted Pork Tenderloin

Heat the oil in the Dutch oven pot over medium heat. Salt and pepper all sides of the pork roast and rub in the Italian seasoning. Step 2 Place the roast into the Dutch oven pot and let the roast sit for two minutes to brown on one side Roasted Pork Tenderloin and Vegetables is slow cooked in a dutch oven or covered roasting pan. It combines browned pork tenderloin with onions, potatoes, carrots, fire roasted tomatoes and a perfect blend of common pantry spices in a super easy gravy that almost prepares itself. It cooks up so tender in a little over an hour Member Recipes for Pork Loin Dutch Oven Stove Top. Very Good 4.0/5. (12 ratings) Apricot garlic glazed pork loin. Serve with steamed veggies and brown rice for a delicious healthy meal. Submitted by: CARLITALH74. CALORIES: 186 | FAT: 6 g | PROTEIN: 22.5 g | CARBS: 7.8 g | FIBER: 0.3 g. Full ingredient & nutrition information of the Apricot. DIRECTIONS In a 12 inch dutch oven cook onions until they are clear. Add remaining ingredients, except ribs. Cook for 15 minutes, just simmering, stir often

Carefully place in prepared Dutch oven. Pour apple juice around pork roast, being sure not to drizzle it on crusted meat. Roast at 300 degrees for 3-3 1/2 hours, replenishing coals hourly Once the pork loin has reached 200 degrees, shut off the oven and let the pork loin roast cool for an hour before removing from the oven. Cooking Time: 2 ½ hours per pound, or 5 hours for a 2 lb pork loin roast In a large Dutch oven over medium heat, heat the vegetable oil. Add the pork roast to the pan and sear on all sides. Pour off excess fat. Add the soup, water, onion, salt, pepper, and cayenne pepper to the roast in the pan Baking. Preheat the oven to 325-350 degrees. Place your pork loin in the oven and set the timer for the amount of necessary time. If you make a 3 pound roast, at 20 minutes per pound, would be 1 hour. When the pork loin reaches 145 degrees it is time to take out the roast. Let it rest on the counter for 5-10 minutes

In a 6-qt. Dutch oven heat oil over medium heat. Add meat; cook until browned on all sides. Drain off fat. Pour the water over meat; transfer to oven. Roast, uncovered, 1-1/2 hours. Arrange vegetables around meat. Roast, covered, 50 to 60 minutes more or until meat and vegetables are tender, adding additional water if needed. Transfer meat to a. In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours. Remove meat; shred with 2 forks. Return to pan and heat through How to Cook a Pork Roast in a Cast-Iron Dutch Oven | eHow.com. Cast-iron Dutch ovens have been used for centuries. A Dutch oven is technically a cast-iron pot with a lid that can be used on the stove top and in the oven. They're valued for their even heat distribution The Technique: 1) Trim a center-cut pork loin of extra fat and any silver skin. 2) Braise in beef broth seasoned with chili powder, onion, and liquid smoke. 3) Do the cooking in the oven in a covered pan, so I don't need to pay attention. 4) Cook to 180+ so it will fall apart with melting all the connective tissue

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Preheat the oven to 400 degrees F. In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 hours. Transfer roast to cutting board and let stand 15 minutes. Discard string and cut pork roast (with an electric knife if. Most recipes calling for a slow cooker or Dutch oven start out the same way: brown the protein, saute the vegetables, add the liquid and cook. In a slow cooker, you select a high or low setting and let the machine do the work, while a Dutch oven braises on a stovetop or in an oven Slow Roasting. Preheat your oven to 275 F. Place the pork on your roaster's rack, and put it on the middle rack of the oven. Cook slowly for four to five hours, until it's fork-tender. This usually takes place at an internal temperature of 185 F to 200 F, when the connective tissues have broken down. Finish at 450 F for 30 minutes to brown the. Jul 15, 2021 - Recipes for the crock pot, dutch oven and over a campfire . See more ideas about recipes, cooking, slow cooker recipes

Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on. Instructions. Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per pound or until pork reaches 145°F. Broil 2-3 minutes and remove from the oven Preheat oven to 350 degrees F. Heat olive oil in medium dutch oven over medium-high heat. Generously salt & pepper the roast and place into the dutch oven. Sprinkle with dried parsley. Brown the roast on all sides then add quartered garlic cloves and onion slices, browning a bit before adding the beef broth Preheat a regular oven to 375-degrees Fahrenheit. Pour the olive oil into your Dutch oven, and place it on a stove over high heat. Season the ribs with salt and pepper, applying enough to coat both sides. Place ribs in the Dutch oven and cook on both sides, for approximately 2 minutes each. Remove the ribs once the meat turns dark brown A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork loin and tenderloin

Most Tender Pork Loin Roast Ever Recipe - Food

Tips for the best country-style pork ribs in the oven: Cook low and slow for the most tender ribs. These ribs take a while but it is mostly hands-off while the oven does all the work. Add a splash of apple cider vinegar. The vinegar tenderizes the meat, adds flavor, and along with the water, it creates a steamy environment that keeps the ribs. Prepare delicious pork tenderloin for dinner with these tips and tricks from Teaching Chef Susan Odell of foodell.com. Learn how to trim the sinew, tuck and.. Preheat oven to 450º F. Add pork sirloin to a medium Dutch oven. Mix together olive oil, rosemary and garlic and rub onto the pork sirloin. Place the pork into the oven and cook uncovered for 30 minutes. Remove from oven, reduce temperature to 250º F, pour in chicken stock or other preferred liquid, cover and cook approximately 25 to 30. Slow roasting pork tenderloins requires fewer than 10 minutes of preparation, and an hour or two of bake-time. Preheat the oven to 450 degrees F. Mix olive oil, ground sage, ground pepper and salt together in a small bowl with a spoon. Place the pork tenderloin onto a clean working surface and rub the olive oil and seasoning mixture into the meat * Pressure Cooker - Pork shoulder 1 hour 20 minutes on HIGH.To save time, this is how I did the pork in the 2nd photo in post. Have not tried pork loin so am unsure of required time. * Instant Pot - Brown pork in IP, remove, melt butter and make Sauce in IP, then add pork back in, spoon over sauce.Then either cook using Pressure Cooker time for shoulder, or Slow Cooker time for pork loin or.

Preheat oven 300 degrees. In a small bowl, combine salt, garlic powder, and paprika. Rub spice mixture all over pork. With Dutch oven on medium-high heat, heat olive oil. When pan is very hot (when drop of water sizzles), sear one side of pork for about 3 minutes until meat is browned Heat oil in a large Dutch oven (for oven method) or heavy skillet (for slow cooker method), on the stove-top, over medium heat. Sear the pork well on all sides, then remove to a plate. If there is a lot of fat/liquid in the pot, remove all but 1 Tbsp. Add the onion to the pan and cook, stirring, until softened Instructions. Start by browning our pork chops now. We've got six loin pork chops. Let's put them into the pan now. We've just removed the bone because when you slow cooked pork chops the bones tend to go a bit brittle and end up going through everything, so just take a moment to remove them. and season the pork chops on both sides with some.

Slow-Cooked Pork Tenderloin Recipe Allrecipe

When Ready to Cook: Adjust oven rack to center position and preheat oven to 225°F (107°C). Place baking sheet with rack and tenderloin in oven and roast until internal temperature registers 120 to 125°F (49 to 52°C) on an instant-read thermometer, 2 to 3 hours. Remove from oven and set aside at room temperature for 10 minutes. Cut and. Pat dry pork tenderloin and coat with olive oil. Rub seasoning mix all over pork tenderloin. Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°) Remove from oven and place pork tenderloin on a plate and let rest at least 5 minutes before slicing Roasted Pork Tenderloin and Vegetables is slow cooked in a dutch oven or covered roasting pan. It combines browned pork tenderloin with onions, potatoes, carrots, fire roasted tomatoes and a perfect blend of common pantry spices in a super easy gravy that almost prepares itself. It cooks up so tender in a little over an hour. You can serve it up in a soup bowl like a chunky soup or stew with a. Place pork shoulder in a roasting pan or dutch oven. Let it marinate in the refrigerator overnight, covered. The next day when ready to bake: Preheat oven to 210 degrees. Take two ramekins and combine 1/2 cup water and 1 teaspoon of liquid smoke in each one. Place each ramekin on either side of meat and cover with lid

Recipe: Slow Roasted Spiced Pork with Lime Olive Oil and

Tender Pork Loin in Dutch Oven Recipe Cultured Palat

Everyday Dutch Oven: Fall Apart Tender Slow Roasted Por

Slow Cooked Pulled Pork Loin High Heels To Hot Wheel

Oven Pulled Pork Recipe with Easy Rub - These OldPulled Pork BBQ in the oven Recipe : Taste of Southern

Pork roast cooking time. Roast at 160°C/320°F (140°C fan) for 2 1/2 hours to make the flesh tender and juicy, then at 250°C/485°F for 30 minutes to make the crackling crispy. Note: This pork roast is slow roasted, so the flesh is almost fall-apart tender (like with Pulled Pork) but it's not quite at that point, it can still be carved. Dutch oven; How to Pick the Best Pork Loin for Roasting. Like most simple recipes, a mind-blowing result depends on great ingredients and careful preparation. This recipe uses a boneless pork loin. Stick with that for the best results. For the pork loin, it's important to buy one that has a nice layer of fat Pork Stew for Dutch oven or Braiser or Man Meat Stew. Pork butt, cut into 2X3 in pieces • Thick cut bacon, cut into 1/2 in pieces • Bone-in chicken thighs, skin discarded • salt • freshly cracked black pepper • peeled and quartered Cipollini onions • carrots diced to 1/4 in • celery diced to 1/4 in. 4 hours. 10 servings

Add the garlic and cook for 1 minute more. Pour in the wine, stock and vinegar and stir to dislodge any browned bits from the pan bottom. Transfer the contents of the pan to a slow cooker. Place the pork on the top. Cover and cook on the low setting for 6 to 7 hours. The meat should be very tender Folks, just out for some campfire cooking! I couldn't wait to try my Dutch oven. The food turned out great and was a great afternoon out on a cold day!How to.. This cut from the loin is one you definitely do not want to cook over low heat all day long in a slow cooker or Dutch oven. How long does a loin of pork take to cook? Place the pork skin side up onto the trivet which should line the base of the tray. Place in the centre of the oven and roast for 25 minutes, then reduce the temperature to 180°C.

Dutch Oven Pulled Pork Recipe Allrecipe

Spoon the juices over the meat. Preheat the oven to 140c/275ºF / Gas mark 1. Season the pork all over with salt, pepper and thyme. In a large, heavy-duty casserole that will hold the pork snugly, heat the oil over a moderate heat, until hot but not smoking. Add the pork and sear well on all sides, about 10 minutes Preheat the oven to 450 degrees Fahrenheit. Let the pork roast sit out at room temperature for approximately 15 minutes before cooking. Roast in the oven for approximately 30 minutes, uncovered. Reduce the oven temperature to 250 degrees Fahrenheit. Cook the pork butt for approximately 6-8 hours, or until cooked through and falling apart tender Read the how to cook a pork loin without turning on the oven? discussion from the Chowhound Home Cooking, Pork food community. Join the discussion today

Crockpot Pork Loin in Creamy Garlic Sauce — Eatwell101

How to Bake a Pork Tenderloin in a Le Creuset Dutch Oven

2. Pat the pork dry with paper towels. Rub the seasoning all over the pork. 3. Heat the oil in a dutch oven or large saute pan over medium-high heat. 4. Sear the pork on all sides, about 3 minutes per side or until well browned. 5. Turn off the stove and transfer the pork to your slow cooker How to cook pork tenderloin. Step 1: Heat a large cast iron skillet or Dutch oven over medium-high heat. Add in oil to coat the bottom of the pan and then add the seasoned pork tenderloins. Step 2: Sear the pork for about 1 1/2 minutes per side, until every side has a good sear on it. Step 3: Remove the skillet from the heat and squeeze in the. Once the pork has browned, return the sautéed onions, shallots, and mushrooms to the dutch oven. Pour 1 cup of white wine and 1 cup of chicken broth over. Bring to a simmer, and then place the lid on the dutch oven and place the pork in the oven. If you are using an in-oven thermometer, this is the time to insert it Preheat oven to 450°F [235°C]. Place a V-shaped rack in a roasting pan and place the prepared meat on it. Place in hot oven for 10 minutes. Cook until the internal temperature is 150-155°F [65-68°C], about 45 minutes for a 1 pound roast, up to 1½ hours for a large roast. Use an instant-read thermometer stuck into the very center of the.

Dutch Oven Pork Roast - Simply Sunday

Preheat oven to 350 degrees. Drizzle oil on the bottom of the Dutch Oven. Heat on medium-high heat. Lightly salt and pepper both sides of the pork roast. When Dutch Oven is heated, brown roast on both sides for about 3-4 minutes per side. Sprinkle brown sugar on top of the pork roast and lay butter pieces on top of the sugar Make sure pork is oriented fat side up. Add half of sauce and chicken stock or water. Cover Dutch oven, transfer to oven, and cook until pork is just starting to turn tender, about 4 hours. Remove lid and continue cooking until a knife or fork shows very little resistance when twisted inside the meat and a dark bark has formed, about 1 hour longer Place pork tenderloin in foil-lined pan. Sprinkle and rub 2/3 of olive oil and herb mixture over pork, turning to coat evenly. Cut each garlic clove into 6 slices. Cut lemon peel crosswise into twelve 1-inch long strips. Cut 12 small slits in top of pork; place a garlic slice and a lemon peel strip in each slit Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out Before beginning any work with this recipe, preheat your oven to 325°F. To brown the diced pork, you will first use your stovetop. Heat the one tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the pork cubes and cook them until they brown. Then, add in the onions, garlic, and all the spices

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Slow Cooker Hawaiian Pork loin . Pork loin is a staple standby in our house. Often sold in 2 to 5 pound roasts, it's an easy way to feed a group or to cook once and have leftovers to reimagine for days. This Hawaiian pork loin version ticks all of those boxes and is packed with big flavor Here's how to make slow roasted pork with apple puree. Pre-heat the oven to 300. Rub the herbs, spices and oil over the meat. Brown the meat lightly on all sides. Add apple slices and onions to dutch oven. Top with the meat. Cover and roast for 3 hours. Remove the meat from the pan and cover. Add the apple mixture to the blender along with. Slow-cooked in a dutch oven, this pulled pork recipe uses a wet rub of Mexican spices to deliver a smokey, savory, slightly sweet taste to carnitas perfect for tacos! Grab authentic flavors of Mexican Pulled Pork, minus the lard, from the comfort of your dutch oven. Make every day Taco Tuesday with this dish, Tortilla..

Slow Cooked Pork Loin - BigOven

Came across your blog a couple of weeks ago while searching for le creuset recipes. I enjoyed looking around, great work - you're an inspiration! And as someone else said earlier, great kitchen! Just a note on my pork - it was cooked at 150 degrees C for 3.5 hrs, then rested for 30 mins 1 teaspoon (5 ml) dried sage. 1 teaspoon freshly ground black pepper. 1/2 teaspoon dried thyme. 1/2 teaspoon salt. 2 tablespoons (30 ml) olive oil. 3 pounds (1.44 kg) bone-in pork loin rib roast. 2 medium leeks, thinly sliced. 1 tablespoon minced garlic. 1 cup (250 ml) chicken broth Sale on pork chops (assorted, bone in) - so I bought 'em. I had an idea of treating them somewhat like I did the other day with beef chuck - browned and slow cooked in the oven with oinions and wine until fork tender, then added yogurt and mustard for a faux stroganoff effect

Can You Use a Dutch Oven as a Slow Cooker? 5 Helpful Tip

When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork for 20-27 minutes Pat pork loin dry with paper towels and season all sides with salt and pepper. Step 3 Add bacon fat (or vegetable oil) to a braiser or Dutch Oven and place over medium heat. Place seasoned pork loin in the pan. Step 4 Scatter onions and garlic around the edges. Cook about 3-5 minutes on each side until golden brown. Step Preheat oven to 400 degrees and spray a rimmed baking sheet with vegetable oil spray. Remove pork from dutch oven, shred apart in small chunks. Put pork onto the baking sheet, pour about 1/2 cup of cooking liquid evenly over the pork, and roast for 15 minutes. Add 1/4 cup of cooking liquid and roast for 15 minutes

Old Fashioned Pork Roast Recipe - Food

1. To make the roasted pork tenderloin: Preheat your oven to 375˚F (190ºC). Line a baking dish with aluminum foil or parchment paper and set aside. Pat dry the pork tenderloins with paper towels. 2. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper Dutch ovens are designed for slow cooking to tenderize cheap cuts of meats and make them tasty and easier to chew. Girl cooking with Dutch Oven . Cooking with a Dutch oven will bring. Cran Orange Pork Tenderloin Caramel Cinnamon Apple Pie. Cran Orange Pork Tenderloin. Caramel Cinnamon Apple Pie the hardest part of Dutch oven cooking Instructions. Liberally season the pork roast with salt & pepper. Mix the sauerkraut, water, gravy mix and caraway seeds (if using) in a large mixing bowl until combined. Heat a large, oven-friendly skillet or Dutch oven to medium-high. Add the roast to the pan and sear both sides until golden, about 5 minutes per side Cover the pork tenderloin with foil and roast for 30 minutes. Remove foil, spoon some more sauce over the loin and cook for about another 30 minutes or until the loin interior temperature reaches about 145°F. Remove pork from oven and cover it with foil to let it rest for about 15 minutes

Boneless Pork Loin Roast Recipes - Oven, Slow Cooked

• Cook at 325 degrees for about an hour and half in the Dutch oven. The pork should be at about 170 degrees after it done. You can check it with a thermometer. • If you do not have a Dutch oven use a roasting pan and cover the tenderloin with a tin foil to keep it from drying out. Reduce the cooking time a little when cooking in the regular. In slow braising and simmering, the temperatures are kept far below a boil, so, for example, a brisket or pork shoulder simmering at 160 to 180 degrees can cook all day without losing. Brush the loin well, cover and refrigerate overnight. Preheat the oven to 325 degrees F (165 degrees C). Bake in the preheated oven for 25 minutes per pound or until internal temperature reaches 145 degrees F (63 degrees C). Brush the pork occasionally while cooking

Melt-in-Your-Mouth, Duck Fat Braised Pork Sirloin Roast

It'll be a slower cook than if the roast were defrosted. Set the oven temperature at 325 degrees Fahrenheit and plan for the time from oven to table to increase to around 50 percent longer than normal. The timing for a defrosted pork roast is 25 minutes per pound, so calculate your timing according to the roast's weight and add 50 percent Prep - preheat the oven and line a baking sheet with foil. Place the sheet pan in the oven to heat. Make and cook the potatoes - cut the potatoes in half and toss with oil, salt and pepper. Place the potatoes on the sheet pan and roast. Prep the pork - season the pork and rub over the honey mustard sauce. Cook - place the pork on the. Put pork slices on a plate. Add a few drops of water or stock. Cover loosely with plastic wrap or another microwave-safe cover. Microwave 40 seconds at a time until heated through. Alternatively, you can reheat a pan of slices in the oven. Put the slices in a slightly overlapping layer on a large pan Pork Tenderloin Temp. Pork tenderloin is a lean cut of meat. That means it can be easily over-cooked and become dry. The ideal temperature range for pan seared oven roasted pork tenderloin, or any method of preparing it, is an internal temperature in the range of 145 - 155 Farenheit Pour Sauce over pork. Cover slow cooker. Pork loin - Cook on LOW for 4 to 5 hours, Pork Shoulder - Cook on LOW for 10 hours (Note 6 for oven, IP and pressure cooker). Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest). Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix If using braiser/Dutch oven place the browned pork in the simmering liquid, cover and transfer to the oven. If using a pan, transfer the liquid to a roasting pan, add the pork and cover with foil, then transfer to the oven. 5. Braise in the oven until the pork becomes tender - depending on how you cut it this may take 1 to 1.5 hours. 6