Spiced plum muffins

Mix together the egg, melted butter or margarine with the milk in a jug. Pour into the well and mix to form a thick, rough batter. Spoon into the lined muffin cases and place a few pieces reserved plum into the top of each. Bake on the middle shelf in the oven for 22-25 mins, until risen and golden Stir together oil, eggs, and plum baby food; add to dry ingredients, and stir just until moistened. Step 2 Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 15 to 20 minutes Bridge the gap between summer and fall with these spiced plum muffins. The summery flavor of fresh, ripe plums shines in these simple, moist, and delicious muffins, while cinnamon and nutmeg add a touch of fall. They come together easily and are perfect for a snack, dessert, or even part of breakfast Place the muffins in the oven on the center rack and bake for 18 minutes at 350 degrees. To help the muffins remain moist, place a small bowl of water on the bottom rack; After 18 minutes, insert a toothpick in the center of one of the muffins. The toothpick should come out clean

Warm Spiced Plum Muffins Snack Recipes GoodtoKno

  1. Put milk, oil, and egg in a bowl and mix hard with a fork. Add flour and sugar and mix again, but leaving lumps. STEP 2 Toss the sliced plums in cinnamon and ginger, then stir about 2/3 of them into the mixture, including any leftover spice
  2. In large bowl, whisk flours, quinoa, baking powder, cinnamon, ginger, baking soda and salt. In medium bowl, whisk eggs, yogurt, butter and honey. Fold egg mixture into flour mixture until just..
  3. Fold in plums. Fill greased or paper-lined muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly

Spiced Plum Muffins Ten More Bites caster sugar, ginger, plain flour, ground ginger, eggs, salt and 6 more Vegan Plum Muffins Marcus Samuelsson baking powder, vanilla extract, plums, cider vinegar, flaxseed meal and 5 mor Slowly stir the yogurt mixture into the dry ingredients in the large bowl, until just combined. DO NOT OVER STIR, it will make the muffins too dense. Gently stir in the plums, with just a few turns, then fill the muffin cups. Sprinkle with a little raw sugar (demerara) if desired, for a crunchy top Remove the pips from the plums and cut into 8ths (smaller pieces). Place in a small bowl and mix in the 2 Tbsp of Demerara sugar and cinnamon. Set aside. Sift the flour, baking powder and bicarb into a bowl and then mix in the sugar. In a measuring jug whisk together the eggs, sunflower oil, vanilla, yoghurt, lemon zest and juice until smooth

Spiced Plum Muffins Recipe MyRecipe

Spiced Plum Muffins - Dragonfly Home Recipe

  1. Spiced Plum Muffins. 150g Spelt flour 150g Ground almonds 2 tsps Ground ginger 1 tsp Baking powder 1 tsp Bicarbonate of soda 50g Xylitol 50g Agave syrup 115g Vegetable oil 250ml Soya yoghurt (preferably organic) 150g Plums (stoned and chopped into small pieces) A sprinkle of toasted chopped almonds
  2. Spiced Plum Crumble Muffins INGREDIENTS For the Muffins 115g unsalted butter 300g self-raising flour ½ tsp bicarbonate of soda ½ tsp ground ginger ½ tsp ground cinnamon ¼ tsp salt 120g soft brown sugar 120g Caster sugar 250g plain yoghurt 2 large eggs 2 stem ginger balls, finely chopped 300g plums, stoned and chopped For the Crumble 50g.
  3. Plum Puree (or Applesauce) Muffins. September 12, 2012 • Breakfast, Here is a simple muffin recipe for you kids that tastes great and doesn't require any fancy kitchen tools to make - just a large bowl and a big spoon. Tell mom and dad you'll need plum puree for this recipe, or substitute applesauce if you prefer
  4. Soft fruits can be a bit of a pain, because no sooner have you bought them, they're going off. So why not put your slightly squishy plums to good use with these spiced plum muffins, which are ideal for an 11 o'clock snack or make a tasty pud (especially while still warm from the oven). They're also super easy
  5. utes

Spiced Plum Muffin Recipe - The Olive and The Sea Greek

Plum Pudding Cupcakes. 170g plain flour 100g brown sugar 1 1/2 tsp baking powder pinch of salt 40g butter at room temperature 2 tbsp golden syrup 120ml milk 1 whisked egg 1/3 cup raisins 1/4 cup sultanas 1 tsp mixed spice 1 tsp cinnamon. 250g sifted icing sugar 80g unsalted butter at room temperature 25ml rum . 1. Preheat oven to 170ºC Spiced Plum Muffins These babies are whole grain and gluten-free, but you wouldn't know it! Following the success of the Gluten-Free beer bread, I decided to try a muffin recipe with the same (surprising!) oat flour and GF beer base. The result was delicious! It's more breadlike than a traditional cake-y muffin and less sweet

In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour Taking a hint from the prune industry, I named mine plum spice muffins so that the you-know-what word does not enter the picture. I feel ready to face the week and provide my kids with a tasty treat that only I need to know has 2.5g of fat and 136 calories. I accomplished some of this by using my apple butter in place of the oil in the recipe. Stir in salt, vanilla, cinnamon, and baking powder. Mix well by hand to combine. Add oats and flour. Continue mixing by hand until just combined. Prepare 24 muffin tins with liners sprayed with non-stick cooking spray. Fill muffin pans 3/4 full of batter and bake at 350 degrees for 20-25 minutes. Remove from oven and allow to cool 1. Preheat oven to 190ºC/gas mark 5. 2. Cut the plums in half and remove the stones. Place the plums skin side down in an ovenproof dish and drizzle with the passion fruit juice. 8 plums. 4 tbsp of passion fruit juice. 3. Sprinkle the cinnamon, butter and sugar on top and bake in the oven for 10 minutes Line a mini muffin pan with paper liners. In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour

40+ Best Easter Brunch Ideas - Easy Easter Sunday Brunch

Spiced Mini Corn Muffins These tiny muffins are packed with a variety of spices like paprika, cinnamon, cumin and cayenne that bring a special zing to their subtly sweet flavor. Get the Recipe. Step 3. With your hands, or a pastry blender combine the butter with the flour until small crumbs have formed and the dough is no longer sticky. Add in buttermilk and mix until just combined. Roll dough out into a 1-inch rectangle and cut into 8 biscuits. Place biscuits evenly only baking sheet and brush tops with buttermilk

Fresh Plum Crumble With Spiced Crumb Topping

Arrange the spiced plums over the dough. Bake for 20-25 minutes. While cake is baking prep the custard by whisking together the 1/2 cup of cream, 1/2 cup of sugar, vanilla and egg. When the cake is done baking, pour the custard over the plums, and return to the oven, baking for another 20-25 minutes or until the custard has set Healthy Snacking On The Go - Spiced Dried Plum Streusel Muffins #TheFeelGoodFruit #CGThese moist muffins are studded with sweet dried plums and are perfect for breakfast or snacking on the go!15 minPrep Time 25 minCook Time 40 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1½ cups of all purpose flour + 1 tablespoon, divided½ cup of quick cooking oats1. Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.); In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt Step 2. Place the pastry stars on a baking tray and prick the centres. In a bowl, mix the plums with the Sukrin Gold and mixed spice. Divide the plums between the star shapes, brush over some of the egg wash and place in the oven for 12 minutes

Spiced Plum Crumble Muffins BBC Good Foo

3 plums, cut into thin wedges. Preheat oven to 180°C. Place the quinoa, flour, sugar, mixed spice and baking powder in a large bowl and mix to combine. Add the yoghurt, oil, eggs and vanilla and mix until just combined. Divide the mixture between a 12 x ½-cup-capacity (125ml) lightly greased muffin tin and top with the plum 2. Brown Sugar Plum Clafoutis. Don't let the name of this dessert scare you away. It's a traditional dessert from France, but it's said to be easy to make. If you have brown sugar, fresh fruit, plenty of eggs, and a few other basic baking ingredients, you have a delicious dessert gorgeous enough to be used any time. 3

Best Spiced Plum and Quinoa Muffins Recipe - How to Make

  1. To make the batter, start by mixing the flour, baking powder, cinnamon, ginger, nutmeg and salt in a medium-sized bowl. In a large bowl, beat the remaining butter with an electric mixer until it is fluffy, then add the caster sugar and beat until creamy
  2. Following the success of the Gluten-Free beer bread and Spiced Plum Muffins, I decided to try a third recipe with the same (surprising!) oat flour and GF beer base.The result was a batch of beautiful muffins with a very unique texture and flavor. The final product is more crumbly than a traditional cake-y muffin, and if you go light on sweetener it tastes like an interesting bread more than.
  3. Instructions. Preheat oven to 375 degrees F. Combine dry ingredients of flour, brown sugar, baking soda, salt, cinnamon, ginger, and nutmeg. Whisk to combine and set aside.. In a separate bowl mash the banana, add the sour cream, honey, oil, vanilla, and egg. Fold the wet ingredients into the dry ingredients then gently stir in the persimmons.
  4. Specialties: The Wild Plum is now offering only beer. You can bring your own wine for dining. A small corkage fee may apply. The Wild Plum does not take reservations during the month of October. The Wild Plum Tea Room is a unique Gatlinburg lunch restaurant and tea room tucked away in the Smoky Mountains of Tennessee serving homemade delicious food for lunch Thu through Saturday 11 am until 3.
  5. Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). Also, place some small saucers / bowls / spoons in the freezer for the jam test (explained below). When you're ready to cook the jam, scrape all of the plum-sugar mix into a large pot. Add the grated apple and stir to combine
  6. Spiced Pear Muffins (adapted from The Food Librarian). 1/2 cup (4 oz) light brown sugar, packed 1/4 cup (2 oz) white sugar 1 stick (4 oz) butter, softened 2 eggs, room temperature 2 teaspoons vanill
  7. utes, or until toothpick inserted in centre.

Streusel-Topped Plum Muffins Recipe: How to Make It

Plums love spice and these vegan plum gingerbread muffins have their own robust gingerbread spice mix which includes a little fennel, caraway and coriander. The recipe uses 100% wholemeal flour, and contains 300 g of fresh plums and 40 g of walnuts, which, alongside all those spices, make these muffins a good source of a range of nutrients and. Jam-Filled Donut Muffins. Favorite jam (I used my homemade Spiced Plum Jam!) Preheat the oven to 400 degrees. Butter a 12 cup medium muffin tin. Set aside. Sift together the flour, baking powder, and salt in a large mixing bowl. Whisk in the sugar and nutmeg. Beat together the eggs, buttermilk and cooled butter in a separate bowl. Stir all at.

Spiced Plum and Apple Chutney Recipe - Step by Step. Step one - Weigh and prepare the ingredients. Wash and stone the plums, discarding any damaged fruit. Look out for any with dark brown eggs round the stone from plum moths, and throw these away. Peel, core and chop the apples into 1 cm (half inch) pieces Add wet ingredients. Make a well in the middle of the flour mix and pour in the butter, eggs, vanilla and milk. Mix until just combined, being careful to not overmix batter. 5. Done Spiced Plum Custard Cake. Made it . A little weird, not sure if it supposed to look like what mine did. Tasted good though. Saved by Audra Fullerton // The Baker Chick. 1.3k. Plum Recipes Fruit Recipes Sweet Recipes Baking Recipes Cake Recipes Dessert Recipes Desserts Nutella Just Desserts Delicious Desserts 1tbsp apple cider vinegar. Topping: 5 medium to large plums, halved. 40g hazelnuts, chopped (1/3 cup) Instructions. Mix 3tbsp ground flaxseed with 9tbsp water and set aside to thicken. Preheat the oven to 180°C (350F) Grease and line the base and dust the sides of one 9 round springform baking tin Jam-Filled Donut Muffins Spiced Plum Jam Small & Wonderful Things 30 Old-Fashioned Pull-Apart Rolls Oven BBQ Ribs Weekly Menu Aug 13 Blueberry Fool Blueberry Pie Bars Blueberry Buttermilk Breakfast Cake Blueberry Goat Cheese Salad Weekly Menu Aug 5 July ( 15

Spiced Plum Custard Cake September is a weird produce month don't you think? While we all are yearning for apples and squash, sometimes the warm summer days are still lingering in the farm stands Sugar plum muffins recipe. Learn how to cook great Sugar plum muffins . Crecipe.com deliver fine selection of quality Sugar plum muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Sugar plum muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite

10 Best Plum Muffins Recipes Yumml

Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps Cool mixture to room temperature. Pour mixture over plums. Cut the pastry into 2.5cm strips. Brush edge of pie dish with some of the egg. Press pastry strips around edge of dish. Place remaining strips in lattice pattern over pie. Brush with remaining egg. Bake for about 40 minutes or until pastry is browned lightly How to Make Pumpkin Spiced Plum Butter. Wash and slice plums. Place in crock pot with sugar and spices. Pour 1/4 cup of purified water over. Mix and set on high. Stir every half hour. After 1 hour turn setting to low and leave alone for 8 hours. I did this overnight I used 2 parts my freshly ground spice mixture in this recipe. the other 1 part I added to another batch of fresh 12 plum muffins but you may freshly grind (In coffee grinder) your 3 spice mix, added to own taste. Raisins, fruitcake mix or added crushed walnuts or pecans are all optional to add. INGREDIENTS: 550 g plum jam - Homemade as abov

Perfect Plum Muffins (Made with Yogurt)Don't Knock 'em

Directions: Split plums in half, remove pits, and cut into 1 1/2 inch pieces. Do not peel. Place in a 6 quart nonreactive saucepan, and add 1 cup water and the sugar. Bring to a boil, reduce heat, and cook until fruit is very soft, about 20 minutes. Remove from heat, puree fruit and liquid in a food processor Preparation. Preheat oven to 350°F. Combine flour, oats, sugar, baking soda, baking powder, spices and salt together in a large bowl. Mix in carrots and apples Our most trusted Spiced Plum Butter recipes. Reviewed by millions of home cooks Healthy Spiced Oatmeal-Raisin Muffins Ingredients: 1 cup all purpose flour 3/4 cup whole wheat flour 1 3/4 teaspoons baking powder 1 1/4 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon freshly ground nutmeg 1/2 cup old fashioned oats, plus an additional 3 tablespoons, divided us

Easy plum muffins with a hint of lemon - Drizzle and Di

Preheat the oven to 190°C, 375°F, Gas 5. Place the plums in a baking dish, add half the sugar, the orange zest and juice, cinnamon and nutmeg and toss to mix. Bake in the oven for 5 minutes. Pumpkin Molasses Muffins. Raw Mango Lassi. Raw Candy Corn Cheesecake. Pear Cake with a Caramel Sauce. Unconventional Plum Clafoutis. Autumn Acorn Cookies. Pumpkin Spice Breakfast Porridge. Spiced Chocolate Plum Smoothie. Easy 4 Ingredient Blender Pancakes. Raw Peach Cheesecake. Caramel Swirl Ice Cream. Rustic Almond Peach Pi Spiced plum and ginger chutney recipe. Learn how to cook great Spiced plum and ginger chutney . Crecipe.com deliver fine selection of quality Spiced plum and ginger chutney recipes equipped with ratings, reviews and mixing tips. Get one of our Spiced plum and ginger chutney recipe and prepare delicious and healthy treat for your family or friends To impart a warm spice flavor, a cinnamon stick and a couple of whole cloves are slow cooked together with the plums. If I can keep it that long, this spiced plum butter will be perfect for holiday baking. That may be a big if, considering how tasty it is. These days I am actually enjoying the plum butter for breakfast on a slice of whole wheat. Preheat the oven to 180C / 350F and line a small baking tray with foil. Season the duck breasts well with salt and pepper on both sides and then place the fat side up on the tray. Drizzle the honey over the duck and then add the 5 spice. Roast for 25 - 30 minutes until golden brown. Baste once or twice with the honeyed fat during the roasting

Spiced Plum Jam Yields 6-8 pints. 3 pounds firm plums, halved and pitted 1/2 cup water 1 Tbls. lemon juice (or juice from one lemon) 1 1/2 tsp. cinnamon 1/2 tsp. ground cloves 7 1/2 cups sugar 1 pkg. commercial pectin (or 2-1.75 oz. pkgs.) Directions: Mill plums in food grinder to get a even consistency Spiced Gluten Recipes containing ingredients agave nectar, allspice, almond, almond extract, almonds, applesauce, baking powder, baking soda, beef stock, brown Javascript must be enabled for the correct page displa 1. Spiced Plum Muffins. Eating a spiced plum muffin is the perfect way to start your day. Care2 writes that plums are filled with fiber, potassium, and calcium, and contribute to your heart and. Step 3. Distribute the plum pieces evenly among the cups (about 3 tablespoons per muffin), scattering them over the batter. Spoon the remaining batter on top, dividing evenly. Sprinkle tops with the reserved cinnamon-sugar mixture. Step 4. Bake, rotating the pan halfway through, until the muffins are puffed and golden brown and a cake tester.

Vegan Soya Mince Bolognese Sauce - Cooking With SapanaVictoria Plum Jam - Wild & Fruitful PreservesApple Bundt Cake with Cream Cheese Frosting | CelebratingNanaimo Bar Ice Cream Cake - Lepp Farm Market

Begin by sifting the flour, baking powder, cinnamon and salt into a large bowl, lifting the sieve up high to give the flour a good airing. Now, in another bowl whisk together the egg, sugar, milk, melted butter and vanilla extract. Then return the dry ingredients to the sieve and sift them straight into the egg mixture Directions. In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and butter; stir into dry ingredients just until moistened -- print recipe --Cardamom Plum Sour Cream Muffins adapted from Deb Perelman's recipe for plum poppy seed muffins in The Smitten Kitchen Cookbook Makes 12 muffins Ingredients * 2 cups pitted and diced plums, any variety * 6 Tbsps unsalted organic butter, melted, browned and cooled, plus butter for muffin cup Plum and Whey-soaked Oat Muffins (best with an overnight start, but an hour will do) 1 cup rolled oats. 1 cup whey (or substitute buttermilk) 1 egg. (4 ounces) whole wheat flour. 1 teaspoon baking spice (or cinnamon, or a cinnamon nutmeg blend) 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt (I used kosher Method. Turn your oven on to 180 and sort out your muffin trays and casings or baking paper. Grab a big bowl and combine the flour, sugar, baking powder, baking soda and salt then make a hole in the middle. Pour your vanilla, oil, yoghurt and eggs into the middle of the hole and using a spatular, combine until fully smooth and perfect